Afternoon Menu

(to be pre ordered by 2.00) – Monday to Sunday 2.30 to 5.30


Charcuterie Selection, Olives, Cornichons, Roasted Red Pepper Houmous & Breadsticks 7.95
Chicken Liver & Whisky Pate, Onion Chutney, Granary Toast, Dressed Rocket. 6.95
Locally Smoked Mackerel Fillet, Wasabi Beetroot & Carrot Salad, Horseradish Cream, Dressed Rocket & Granary Toast. 7.75
Chequers’ Homemade Sausage Roll OR Scotch Egg, Dressed Salad & Onion Chutney with Pipers Potato Crisps 5.95
Selection of Mature English Cheeses with Onion Chutney, Grapes & Biscuits. 7.50


A Choice of Sandwiches

On Granary Bread with Salad & a Choice of Pipers Crisps

Extra Mature Cheddar & Onion Chutney 5.50

Wicks Manor Smoked Ham & Dijon Mustard. 5.75