We serve food seven days a week at the following times:

Monday - Saturday
12 - 3pm & 6.30pm - 9pm
Sunday: 12noon - 3pm

This is an example of our food. Subject to change.

 

Starters or Lite Meals

Today’s Homemade Piping Hot Soup

with Fresh Baked French Bread 5.75
 

Duck, Orange & Cognac Pate

with Cumberland Sauce, Salad & Granary Toast 6.50
 

Creamy Baked Stilton Mushrooms

with Fresh Baked French Bread 6.50
 

Tempura Battered Prawns & Sticky Chicken Skewers

with a Creamy Chilli Dip & Mixed Leaves 7.50
 

Local Chigboro’ Smoked Salmon

with Caper Berries & Granary Bread & Butter 7.75
 

Crispy Garlic & Rosemary Coated Brie

with Mixed Leaves & a Balsamic Onion Chutney 6.50
 

Crispy Cayenne Whitebait

with Tartare Sauce, Dressed Mixed Leaves & Granary Bread & Butter 7.25
 

Cherry Tomato & Basil Focaccia Bread

with a Chilli Dipping Oil, Balsamic Vinegar & Olives 7.00

 

Mains

Whole Sea Bass Baked

with Fennel & Thyme, Served with New Potatoes & Vegetables 14.50
 

Jumbo Beer Battered Cod

Chips & Garden Peas 11.95


Golden Scampi

Chips & Dressed Salad 11.95


Crispy Coated Fish & Seafood Platter

Chips & Dressed Salad 13.25


Smoked Haddock & Spring Onion Fishcakes

Dressed Salad & New Potatoes, Horseradish Dip 11.50


Char Grilled 8oz Sirloin Steak

Grilled Tomato, Mushrooms, Chips & Garden Peas 16.50
 

Jamaican Jerk Sirloin Steak

with Thai Battered Prawns, Salad, Chilli Mayo Dip & Lattice Fries 17.50


Homemade Steak & Stout Pie

Chips OR New Potatoes & Fresh Vegetables 12.25


Today’s Homemade Chicken Pie

with Chips OR New Potatoes & Fresh Vegetables 12.50


Local Wicks Manor Ham

Chips & Free Range Eggs with Salad 11.50


Crispy Coated Chicken Fillets

with a Lemon & Herb Butter, Salad, Coleslaw, Chips & BBQ Sauce 11.75


Char Grilled Chicken Breast

with Bacon & Leeks in a Stilton Mushroom Sauce 12.50
With Garlic & Rosemary Potatoes & Green Beans


Char Grilled 8oz Beef Burger

in a Focaccia Bun with Local Bacon, Emmenthal Cheese & Mayo 11.95
With a Dressed Salad, Coleslaw, Chips & Sticky BBQ Relish


Cold Roast Sirloin of Beef

with New Potatoes, Coleslaw, Dressed Salad & Onion Chutney 12.50


Lamb & Mint Suet Pudding

Red Wine Gravy, New Potatoes & Garden Peas 11.75


Char Grilled Cajun Chicken Breast

Dressed Salad, Coleslaw & Lattice Fries 12.25


Our Chilli on Long Grain & Wild Rice

Sour Cream, Grated Cheddar, Red Onion & Our Tortillas 11.75
 

Today’s Chicken Curry

with Basmati Rice, Garlic Naan Bread, Popadom & Mango Chutney 11.95


Macaroni Cheese & Spinach Bake

with a Dressed Salad & Garlic Bread 11.75


Somerset Brie & Beetroot Chutney Tart

with a Dressed Salad & New Potatoes 11.75


Vegetable, Bean & Lentil Shepherds’ Pie

Goats’ Cheese Mash Topping, Peas & Carrots 11.75

 

Sunday Roasts

Medium Rare Sirloin of Beef 12.95

With Yorkshire Pudding & All The Sunday Roast Trimmings

Leg of Lamb 12.75

With Rosemary & Thyme, with Yorkshire & All The Sunday Roast Trimmings

Local Wicks Manor Leg of Pork 12.75

With Sage, Yorkshire Pudding & All The Sunday Roast Trimmings
(Lamb & Pork alternate from one week to another)


Filled Breads and Sandwiches

Local Smoked Bacon & Brie Ciabatta with a Dressed Salad & Lattice Fries 7.25
Pan Fried Mushrooms & Brie Ciabatta with a Dressed Salad & Lattice Fries 7.25
Cajun Chicken Breast Strips & Yellow Peppers in Our French Bread with Dressed Salad 6.25
Local Olde English Sausages & Red Onion in Our French Bread with Dressed Salad 5.25
Local Chigboro’ Smoked Salmon Sandwich on Granary Bread with Dressed Salad 7.25
Cold Roast Sirloin of Beef & Horseradish Sandwich with Dressed Salad 7.50
Smoked Cheddar & Local Chutney Sandwich with Dressed Salad 5.25
Local Smoked Ham, Dijon & Tomato Sandwich with Dressed Salad 5.75

The Above Sandwiches Are Served on Granary or White Bread

The Square, Goldhanger,

Maldon, Essex. CM9 8AS
T: 01621 788203

E: chequersgoldhang@aol.com

Monday to Saturday. 11am - 11pm.
Sunday. 12noon - 11pm
 




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