Christmas Fayre Menu

£25.50 for three courses or £19.95 for two courses

Available from Friday 1st December until Friday 22nd December 2017



Homemade Tomato, Sweet Pepper & Paprika Soup
With Our Fresh Baked French Bread

Scottish Smoked Salmon & Beetroot Gravlax Terrine
Roasted Beetroot, Melba Toast & a Horseradish Mustard Sauce

Baked Goats Cheese on Toasted Fig Loaf

With a Rocket & Walnut Salad. Served with a Pear, Fig & White Balsamic Coulis

Hog Roast Pork, Apple & Sage Pate

With an Apple & Ale Chutney, Dressed Mixed Leaves & Warm Onion Loaf,

Thai Fishcakes

With a Sweet Chilli Dip & Dressed Mixed Leaves


Main Courses

Turkey Breast Fillet
With a Wicks Manor Pork, Apple & Herb Stuffing Wrapped in Local Bacon
 Served with a Red Wine Jus & Honey Roast Parsnips

 Scottish Salmon Fillet

With a Sun Dried Tomato, Basil, Parmesan & Ciabatta Crust, on Wilted Spinach with a Sun Dried Tomato Cream

Char Grilled Chicken Breast with Chicken Liver Pate

On a French Bread Croute, smothered with a Creamy Chestnut Mushroom & Marsala Sauce

Slow Cooked Lamb Shoulder

With a Redcurrant, Port & Orange Jus, on a Garlic & Parsley Mash

Mushroom, Brie, Redcurrant & Rocket Filo Parcel

With a Creamy Sherry Sauce

All Main Courses are Served with New Potatoes, Roast Potatoes & Seasonal Vegetables



Traditional Christmas Pudding

With Brandy Sauce

Lemon Tart

With Crushed Meringue & Blackberry Ice Cream

Cherry Crumble Tart

With Clotted Cream

Banoffee Cheesecake

With Honeycomb Ice Cream

Chocolate Chaos Torte

With Brandy Whipped Cream

Tea or Coffee with Mince Pies

Get In Touch

The Square, Goldhanger,

Maldon, Essex. CM9 8AS
T: 01621 788203


Hours of Business

Monday to Saturday. 11am - 11pm.
Sunday. 12noon - 11pm

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